Strive for green

From: http://www.ecologycenter.org/calendar/event.php?eventID=27158

Come and hear San Francisco Bay Area chef Laura Stec with Dr. Eugene Cordero, Ph.D, San Jos� State University Professor of Meteorology, discuss the findings of their book. Cool Cuisine addresses why global warming could be the best thing to happen to the culinary world in a long time, and reports on innovative science, business, and savory solutions to the Global Warming Diet. The class and the book embark on an exploration that feeds mind and mouth with art, science, food lore, culinary tips and recipes on how to cook a global cool cuisine. Presentation includes show-and-tell displays (salt taste test, tap water vs. bottled water taste test, whole grain selection, oily water bottle display, shady coffee and chocolate explanation) and mini culinary “how-to” class (see www.globalwarmingdiet.org).